Cooks, Institution & Cafeteria vs First-Line Food Prep Supervisors
Median pay is about $7k higher for First-Line Food Prep Supervisors. The usual entry education is no formal credential for Cooks, Institution & Cafeteria and high school for First-Line Food Prep Supervisors.
marks the higher pay or growth. Education, difficulty and the AI rows depend on what you want, so they are not marked.
| Measure | Cooks, Institution & Cafeteria | First-Line Food Prep Supervisors |
|---|---|---|
| Pay | ||
| Median pay | $37,450 | $44,080, higher |
| Entry pay 25th percentile | $32,440 | $35,980, higher |
| Experienced pay 75th percentile | $44,800 | $54,570, higher |
| Outlook, 2025 to 2035 | ||
| Projected growth | +2.8% Growing | +5.4% Growing fast, higher |
| Openings a year | 62,900 | 171,500 |
| Getting in | ||
| Typical education | No formal credential | High school |
| Difficulty modeled | 1.6 / 5 | 2 / 5 |
| AI | ||
| Displacement risk modeled | Low | Low |
| AI exposure modeled, percentile | 3rd pct | 12th pct |
Where the skills differ
Only Cooks, Institution & Cafeteria
- Mathematics
Only First-Line Food Prep Supervisors
- Learning Strategies
Both lean on speaking, monitoring, active listening, critical thinking, reading comprehension.
More comparisons
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Pay and outlook: BLS (OEWS 2025, Employment Projections 2025-2035). Skills: O*NET 30.3. Difficulty, displacement risk and AI exposure are modeled estimates. How these numbers are made.