Cooks, Restaurant vs Cooks, Institution & Cafeteria
Median pay is about the same for both. Both usually start with the same education: no formal credential.
marks the higher pay or growth. Education, difficulty and the AI rows depend on what you want, so they are not marked.
| Measure | Cooks, Restaurant | Cooks, Institution & Cafeteria |
|---|---|---|
| Pay | ||
| Median pay | $37,390 | $37,450, higher |
| Entry pay 25th percentile | $34,010, higher | $32,440 |
| Experienced pay 75th percentile | $44,620 | $44,800, higher |
| Outlook, 2025 to 2035 | ||
| Projected growth | +12% Growing fast, higher | +2.8% Growing |
| Openings a year | 218,600 | 62,900 |
| Getting in | ||
| Typical education | No formal credential | No formal credential |
| Difficulty modeled | 2 / 5 | 1.6 / 5 |
| AI | ||
| Displacement risk modeled | Moderate | Low |
| AI exposure modeled, percentile | 32nd pct | 3rd pct |
Where the skills differ
Only Cooks, Restaurant
- Active Learning
Only Cooks, Institution & Cafeteria
- Mathematics
Both lean on speaking, critical thinking, monitoring, active listening, reading comprehension.
More comparisons
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Pay and outlook: BLS (OEWS 2025, Employment Projections 2025-2035). Skills: O*NET 30.3. Difficulty, displacement risk and AI exposure are modeled estimates. How these numbers are made.